Moringa Infused Ghee

Pure Traditionally Crafted Naturally Sourced

Rs. 1,099 ~~Regular price Rs. 1,800~~ Save 38%

MRP incl. of all taxes

Pure ghee infused with moringa leaves for a distinctive flavour and smooth texture

Bilona Hand-Churned

Infused with Moringa

Desi Cow Ghee Base

Rich Aroma & Colour

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- 500ml

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Bilona Method Curd-set and hand-churned traditionally

Moringa Infusion Leaves gently infused for aroma and flavour

Desi Cow Ghee Prepared from indigenous cow milk

Slow-Cooked Process Prepared gently on low heat

Versatile Use Suitable for cooking and traditional use

Traditional Preparation Inspired by age-old Indian practices

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-38%

A2 Gir Cow Ghee

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Discover the nourishing harmony of tradition and vitality with Moringa Infused Ghee.
Hand-churned from cultured curd using the age-old Bilona method, this golden ghee is gently infused with natural Moringa leaves, known for their earthy aroma and rich heritage. Pure, aromatic, and preservative-free, it is crafted in small batches to deliver authentic taste, natural goodness, and mindful balance in every spoonful.

Made from 100% pure Bilona Ghee (hand-churned from cultured curd) and natural Moringa. Contains no preservatives, no additives, and no artificial colors — only pure, aromatic, and nutritious ghee.

🍚 Add a spoonful to rice, curries, or vegetables for rich taste and a natural earthy note.
🍳 Use for sautéing or as a finishing drizzle to enhance flavor and aroma.
🥛 Mix a teaspoon in warm milk for gentle nourishment and balance.
🪔 Ideal for festive cooking or traditional recipes to add authenticity and depth.

❌ No Preservatives
❌ No Artificial Colors or Flavors
❌ No Added Sugar or Sweeteners
❌ No GMOs
❌ No Hydrogenated Oils
❌ No Adulterants or Chemicals
❌ No Palm Oil or Blends

🧈 Bilona Crafted Purity: Made using the traditional Bilona process from cultured curd for authentic flavor and richness.
🌿 Infused with Natural Moringa: Brings earthy aroma, green vitality, and balanced nourishment.
💛 100% Natural & Preservative-Free: No artificial colors, flavors, or chemicals — just pure goodness.
🍯 Smooth, Creamy & Aromatic: Adds depth and warmth to every dish.
🪔 Handcrafted in Small Batches: Prepared with care to retain purity and aroma.

Product Specifciations

Country of Origin	India
FSSAI No	11224331001661
Shelf Life	Best before 12 months from the date of manufacture
Storage	Store in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon to maintain freshness. May solidify in cool temperatures — this is natural and does not affect quality. No refrigeration required.
Quality Assurance	Each batch of Moringa Infused Ghee is crafted using the Bilona method to maintain authenticity and purity. Made in small quantities with pure cultured curd ghee and fresh Moringa, every jar is lab-tested for purity and FSSAI certified. Packed in food-grade glass jars to preserve freshness, aroma, and golden richness till the last spoon.Made with high-quality Ashwagandha and cultured curd ghee, it undergoes strict quality testing and is FSSAI certified. Packed in food-grade glass jars to retain its natural aroma, freshness, and golden color till the last spoon.
Cancellation & Return	Orders can be cancelled before dispatch by contacting Customer Support at 84484 49735 (Mon–Sat, 10 AM – 6 PM). Once shipped, cancellations cannot be accepted. We accept returns or replacements only for damaged, defective, or wrongly delivered products. Please share images within 24 Hours of delivery. As coffee is a food product, returns for taste or preference cannot be accepted.

Frequently Asked Questions

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Moringa ghee is prepared by infusing moringa leaves into pure cow ghee using slow traditional methods, allowing fat-soluble nutrients and herbal aroma to blend naturally for daily dietary use.

Moringa ghee is made by gently heating moringa leaves in cow ghee over low flame, then filtering the mixture so the ghee absorbs the plant’s essence without losing purity.

Moringa ghee combines the nourishing fats of ghee with moringa’s plant nutrients, making it a wholesome addition to balanced diets rooted in traditional Indian food practices.

Moringa ghee can be consumed daily in small quantities as part of meals, depending on individual digestion and overall dietary habits.

Moringa ghee can be eaten with warm rice, rotis, or added to cooked vegetables to enhance taste while following traditional food usage.

Moringa ghee is suitable for light cooking and finishing dishes, as slow heat preserves both ghee quality and infused herbal flavor.

Moringa ghee has a mild herbal aroma and slightly earthy taste compared to plain ghee, while still remaining smooth and pleasant.

Moringa ghee delivers moringa nutrients through healthy fats, whereas moringa powder is plant-based and used differently in food preparations.

Moringa ghee is generally suitable for all age groups when consumed moderately, following traditional dietary practices.

Moringa ghee can be taken with warm milk if preferred, especially in traditional diets where ghee is paired with milk-based foods.

Moringa ghee aligns well with traditional Indian diets that emphasize natural fats, herbs, and slow-prepared foods.

Daily intake of moringa ghee should be moderate, usually one to two teaspoons, depending on personal dietary needs.

Moringa ghee is suitable for vegetarians, as it is derived from cow milk and infused with plant-based moringa leaves.

Moringa ghee does not require refrigeration and can be stored in a cool, dry place away from direct sunlight.

Properly prepared moringa ghee typically has a long shelf life when stored hygienically in airtight containers.

Moringa ghee is commonly used in Ayurvedic-style cooking due to its compatibility with traditional food principles.

Moringa ghee is considered natural when made using slow infusion methods without additives or artificial ingredients.

Moringa ghee can be used in fasting-friendly meals depending on regional and cultural food practices.

High-quality moringa ghee does not require artificial preservatives due to ghee’s natural stability.

Moringa ghee should be stored in a clean, airtight container in a cool environment to maintain freshness.

Moringa ghee may fit into keto or low-carb diets as it contains healthy fats and minimal carbohydrates.

Moringa ghee usually has a golden-yellow color with a slight greenish hue from moringa infusion.

When consumed moderately as part of a balanced diet, moringa ghee is suitable for long-term dietary inclusion.

Moringa ghee blends well with grains, vegetables, and lentils, enhancing flavor without overpowering dishes.

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