Product Specifciations
| Country of Origin | India |
| FSSAI No | 11224331001661 |
| Shelf Life | Best before 12 months from the date of manufacture |
| Storage | Store in a cool, dry place away from sunlight and heat. Keep tightly closed to preserve natural aroma and freshness. |
| Quality Assurance | Each batch of Vanalaya Organic Flax Seeds is sourced from certified organic farms and processed under hygienic conditions. Packed in resealable pouches to maintain freshness and crunch. |
| Cancellation & Return | Orders can be cancelled before dispatch by contacting Customer Support at 84484 49735 (Mon–Sat, 10 AM – 6 PM). Once shipped, cancellations cannot be accepted. We accept returns or replacements only for damaged, defective, or wrongly delivered products. Please share images within 24 Hours of delivery. As coffee is a food product, returns for taste or preference cannot be accepted. |
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Frequently Asked Questions
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Flax seeds are small brown or golden seeds commonly used in food. They are valued for fiber, healthy fats, and plant nutrients.
Flax seeds support balanced nutrition due to fiber and omega fats. They are commonly added to daily meals.
Yes, flax seeds can be eaten daily in small amounts. Moderate intake supports digestion and overall dietary balance.
Flax seeds are best consumed ground. Whole seeds may pass undigested, reducing nutrient absorption.
Flax seeds contain fiber that supports digestive regularity. Drinking enough water helps fiber work effectively.
Flax seeds make meals more filling. They may help reduce hunger when included in balanced diets.
Flax seeds provide nutrients that support hair nourishment. Healthy eating helps maintain hair texture and strength.
Flax seeds can be eaten raw, but grinding them improves digestion and nutrient availability.
One to two teaspoons of ground flax seed per day is usually enough for regular dietary use.
Flax seeds contain healthy fats that support skin hydration when included as part of balanced nutrition.
Yes, flax seeds can be mixed with curd. This combination is easy to consume and supports digestion.
Flax seeds are a natural source of plant-based omega three fatty acids.
Flax seeds can be given to children in small quantities. Ground seeds are easier for digestion.
Flax seeds can be soaked in water. Soaking forms a gel-like texture that some people prefer.
Flax seeds are naturally gluten free and suitable for gluten-free diets.
Yes, ground flax seeds blend well in smoothies and improve nutritional value.
Flax seeds contain calories due to healthy fats. Portion control is important for balanced intake.
Light roasting improves flavor, but excessive heat may reduce nutrient quality.
Store flax seeds in airtight containers. Ground seeds should be refrigerated for freshness.
Yes, flax seeds are plant-based and ideal for vegetarian diets.
