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Made From 100% Certified A2 Milk with Traditional Bilona Method
Ghee or clarified butter has been an original part of Indian cuisine for centuries. It has never failed to enhance the flavour of Indian savoury and sweet dishes. It is brimming with health benefits. Gir ghee is made from the pure milk of the Gir cow, which is famous for producing a2 quality of milk. It teems with a2 protein and helps in building a healthy and disease-free body. You can also find the benefits of ghee in Ayurveda.
The process of making Gir desi cow ghee is conventional, unlike the method used by others of using raw cream. It includes churning of pure butter made from the a2 milk of local Gir cow. The butter is further left for simmering to get the top-quality ghee. Gir ghee is cholesterol and fat-free and has good bacteria.
Gir ghee is the best choice to make when it comes to the selection of ghee among the various brands available in the market. The benefits of Gir cow ghee are plenty, and the purity present in the ghee enhances its taste and smell and makes your food and desserts delicious. The creamy texture, beautiful colour, and nutty flavour make it a treat for your taste buds. It replaces other dairy products which are not very healthy for the body.
Not only it enhances the taste of the food but also helps in improving memory, the strength of the brain, better working of the nervous system, and even the intellect of a person. Ghee is considered the best medicine in curing chronic diseases, increasing immune strength and also helping in physical growth like building strong muscles and bones.
The reasons are other than the good taste and health value of ghee. One must consume it because it is made from the traditional process using a2 quality of milk. It comes from the Gir breed of cow which feeds on nutritious and healthy grass. It is entirely free from chemicals, pesticides, additives, and artificial substances. The colour of the ghee is natural, and no artificial colouring is present in it. It adds to the benefits of Gir cow ghee.
Gir ghee contains no casein or lactose. These are the two components which usually are allergens and cause sensitivities as a2 Gir cow ghee is free from these elements. People who are lactose allergic and dairy-sensitive can also enjoy the taste of it.
Ghee consumption can happen in different ways for different benefits. One can enjoy it the way he wants, but a few of the ways to consume a2 Gir cow ghee is;
Where can I buy Gir ghee?
Finding a2 quality of Gir ghee in the market can be difficult and a tasking job. But now one can discover a2 at any online shopping website. One can order it with ease on its official website. One can also get it delivered in a few days at the comfort of your doorstep. It also comes with easy return and exchange policies. The Gir Cow ghee price is very reasonable and affordable, given its high and premium quality.
But fortunately we have prepared for you. You can order it from our website. Just find the gir cow ghee. Under the product section
Gir ghee leads to the sustenance of microbes in the gastrointestinal tract. It helps in the promotion of effective digestion and also the elimination of waste out of our body.
Some Facts About Gir Cow Ghee
The lives of today’s generation are high-speed. People are using unhealthy and artificial products without realizing their detrimental effects on our bodies. The use of natural and pure ingredients is vanishing. People are suffering from many lifestyles and chronic diseases for this reason. The use of age-old products. And importantly, the techniques of making them are being replaced by modern technology. It doesn’t value the importance of health and purity.
Gir ghee is a form of a yellow elixir obtained from conventional methods. The cow ghee benefits are a modern-day blessing for us. One must use Gir ghee in daily consumption to get maximum benefits from it.
We are based in Bangalore. So you can search for gir cow ghee in Bangalore and you can find us.
Gir cow ghee, also known as clarified butter, is a dairy product made from the milk of Gir cows. These cows are known for producing high-quality a2 milk.
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The traditional process for making Gir cow ghee involves churning pure butter from a2 milk, and then simmering the butter to obtain the final ghee product. This method is different from other companies that may use modern technology or raw cream to make their ghee.
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Gir cow ghee is believed to have many health benefits, including a high protein content and the presence of good bacteria. It is also cholesterol and fat-free.
Yes, Gir cow ghee is free of casein and lactose, which are common allergens that can cause sensitivities in some people.
Gir cow ghee is said to enhance the flavour and nutrition of food. It is also a healthier alternative to other dairy products.
The process for making Gir cow ghee is traditional and does not involve the use of modern technology, whereas other companies may use technology that can destroy the beneficial properties of the ghee.
Gir cow ghee is made using traditional techniques and the cows are fed on fresh, organic grass. The ghee is also free of chemicals, pesticides, additives, and artificial substances
Gir cow ghee has a creamy texture, beautiful colour, and a nutty flavour that is said to be a treat for the taste buds.
Yes, Gir cow ghee is believed to have numerous health benefits for people of all ages, from toddlers to the elderly.
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Size | 200 ml, 400 ml, 500 ml, 1 Litre |
Brand | Vanalaya |
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81.4% |
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18.6% |
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Vanalaya ghee is pure, natural and farm fresh cow ghee, Made from desi cow’s A2 milk by traditional Bilona method. We are passionate about Vedic culture we maintain our desi cows and our farm with values and methods described in our Vedas
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Vanalaya Buffalo ghee prepared by our own dairy farm milk produced from buffaloes fed with high natural feeds and at good quality processing methods.
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Vignesh (verified owner) –
Very Good product Quality.
Manjushree (verified owner) –
This Product Is Really Good. I Liked It Very Much
Tanushree (verified owner) –
This Product Is Really Good. I Liked It Very Much