Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. Roselle (Hibiscus sabdariffa) is a species of Hibiscus. Our farmers have managed to transform the beauty and intensity of delicate hibiscus bloom into a pure organic zesty indulgence. Having one of the most intense naturally sour flavours, hibiscus is well-loved in many countries. Our organic hibiscus tea has a touch of oriental beauty and a soul filled with good intentions. It is consumed both hot and cold. It has a tangy, tart, cranberry-like flavor. It is perfect for preparing iced teas that offer instant refreshment. We carry a wide variety of hibiscus teas at Vanalaya tea. If you’re looking for traditional hibiscus without any fruits or spices added, our Organic Hibiscus Herbal Tea is a great choice. This tea is made from large, unbroken hibiscus pieces, resulting in a tart, flavorful cup that brews up a vibrant magenta color.
- RICH IN ANTIOXIDANTS: Hibiscus Tea contains powerful antioxidants including flavonoids and anthocyanins that have a range of health benefits. It is also high in Vitamin A and especially Vitamin C (or ascorbic acid), and boasts a healthy amount of iron.
- RICH SOURCE OF IRON: Hibiscus is a great source of iron, containing over 20 milligrams per 8 fluid ounces, which is over 100% of the daily recommended intake. Iron can help improve energy and focus, boost the immune system, regulate body temperature, and much more.
- RICH IN VITAMIN C: Hibiscus contains over 43 milligrams of Vitamin C per 8 fluid ounces, which is about 73% of the daily recommended intake. Hibiscus is a tasty, healthful way to get enough Vitamin C in your diet.
- ONLY THE FINEST QUALITY: Our expert blenders source only the finest leaves cultivated to our exacting standards by trusted growers around the world. From these tea gardens we hand-select the leaves that will shape your next moment. A gentle touch of pure and natural goodness, the brew is free from sugar, preservatives and any flavoring