Honey has been a popular commodity among youngsters and adults since times immemorial.
There is something about its sweet taste that makes a person yearn for more. Honey may be
used as a condiment by bringing out the flavour in another dish, or it may also be taken as a
solitary item like a snack. It is also a versatile ingredient that is mixed with other items to create
a truly appetizing dish
The sweet taste of honey is unique and pleasing to the tongue. Make sure you are buying your
honey from well-known and renowned stores to be assured of its quality. You can choose from
a ton of options to buy the best Branded organic honey that suits your taste. Organic honey is
more beneficial for your health as it keeps all the vital nutrients intact. Just head down to your
local grocery store and be in awe at the variety spread out right in front of your eyes.
Some honey is light in colour, almost transparent and with a very rich texture. Others can also
be darker and rich in taste. Honey may also be divided into raw or processed honey. Raw honey
is more natural in comparison whereas processed honey results in loss of vital vitamins,
minerals & other nutrients.
Did you know that there are actually over 300 types of honey that differ from each other in
taste, flavour and even colour? The type of honey depends on a lot of factors, such as its flower
source, or its location. In fact, types of honey also depends on things like temperature levels
and even rainfall level.
Here are some of the popular varieties of Honey which are both, natural as well as healthy!
- Acacia Honey
This type of honey is light, clear and has a delicate floral taste. It gets its taste based from the Black Locust in Europe & North America. Its high-inflammatory content may help treat respiratory disorders while its low sucrose content makes it ideal for diabetics.
2.Eucalyptus Honey
Eucalyptus Honey is extracted from the flowers of California as well as Australia. It has a distinct herbal flavour and a menthol aftertaste. Eucalyptus Honey has medicinal properties that are used to treat and protect from cold and headaches.
3.Avocado Honey
Don’t be fooled by its name, Avocado Honey tastes nothing like the fruit. This variant of honey is dark coloured and has a rich, buttery flavour that makes it an ideal condiment. It is often used as a salad dressing because how well it complements the different ingredients.
4. Alfalfa Honey
Alfalfa Honey is made from purple or blue blossoms from the United States and Canada. It is light toned and has a mildly sweet taste. Alfalfa Honey tastes best when combined with a beverage like tea or coffee.
5. Bluegum Honey
This type of Honey is mainly derived from South Australia and Tasmania. Bluegum Honey is amber-coloured and has a cool and minty taste. It has a dense texture that makes it ideal to be used as a topping on toasts & wafers.
6. Clover Honey
Clover Honey is one of the most popular variants of honey owing to its floral sweet taste. Its pleasant taste makes Clover Honey an ideal ingredient for different sauces and salad dressings.
7.Beechwood Honey
Beechwood Honey has sweet aromatic properties that make it irresistible. It is extracted from the South Island in New Zealand. Beechwood Honey, also known as Honeydew Honey is popularly used in pancake syrups & fruit salads.
8. Aster Honey
Aster-Honey is light coloured and derived from the Mid-South region of the US. It is thicker and smoother than most other variants and is characterized by a sweet smell. Aster Honey is used as a natural sweetener in desserts as well as a few beverages.
9.Dandelion Honey
This type of Honey is also popularly produced in New Zealand’s South Island. This type of honey is comparatively sour and emits a characteristic Dandelion aroma. The Dandelion Honey is considered to have certain remedial benefits owing to the medicinal properties of Dandelion.
10. Fireweed Honey
Fireweed Honey is extracted from a tall herb found in the United States. It has a smooth, buttery taste which makes it a great cooking ingredient. It is light in colour and also used in baking & fish smoking.
