Vanalaya Buffalo Ghee is prepared from buffalo Butter churned from the milk sourced from our farm which is then carefully prepared using the traditional Bilona method using clay pot and packed in glass bottles. Vanalaya Buffalo ghee is rich in fat and low in cholesterol. The buffalo ghee has a unique aroma, fragrance and taste, because of the high-quality butter used in the making of the ghee. It is a Rich source of protein, calcium, phosphorous, magnesium and potassium, that provides multiple health benefits. Our buffalo Ghee is pure & made with 100% organic buffalo butter, acquired from grass-fed buffalos on small family farms
- Vanalaya Buffalo ghee prepared by our own dairy farm milk produced from buffaloes fed with high natural feeds and at good quality processing methods.
- Vanalaya Buffalo Ghee is prepared using traditional Bilona methods using clay pot and packed in glass bottles by people living in village without using any machineries or adulterants. The purity of buffalo ghee will mesmerize anyone.
- Buffalo Ghee is made with 100% organic butter acquired from grass-fed buffalos on small family farms. Made from the conventional process of converting milk to yogurt, hand churned to butter, and then by a slow process heated to produce ghee of superior quality and taste.
- The ghee is white to off-white in appearance, has a granular structure and is truly a gastronomic delight!
The entire process from collection of milk to production of ghee, is strictly monitored in a controlled environment.