Product Specifciations
| Country of Origin | India |
| FSSAI No | 11224331001661 |
| Shelf Life | Best before 12 months from the date of manufacture |
| Storage | Store in a cool, dry place away from direct sunlight. Ghee may solidify in cooler temperatures — this is a natural process and does not affect its quality or taste. |
| Quality Assurance | Every batch is lab-tested for purity, FSSAI certified, and hygienically packed in glass jars to preserve freshness, aroma, and authenticity. 100% natural, unadulterated, and crafted with care. |
| Cancellation & Return | Orders can be cancelled before dispatch by calling our Customer Support at 84484 49735 (Mon–Sat, 10 AM–6 PM). Once shipped, cancellations aren’t possible. |
Frequently Asked Questions
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A2 Gir ghee is clarified butter made from the milk of purebred Gir cows, which naturally produce A2 beta-casein protein. It is traditionally prepared using slow-heating methods.
Gir cow ghee is ghee prepared from the milk of Gir cows, an indigenous Indian cattle breed known for its rich milk quality.
A2 refers to the type of beta-casein protein found in the milk of Gir cows. A2 milk does not contain the A1 protein variant.
Traditional A2 Gir ghee is made by curdling Gir cow milk, churning it to obtain butter, and then slowly heating the butter to produce ghee using the bilona method.
The bilona method is a traditional process where curd is hand-churned to extract butter, which is then slowly heated to make ghee.
A2 Gir ghee is made specifically from Gir cow milk using traditional methods, while regular cow ghee may be produced using mixed milk and industrial processes.
A2 Gir ghee is costlier due to lower milk yield of Gir cows, traditional bilona preparation, longer processing time, and limited availability.
Genuine A2 Gir ghee has a natural grainy texture, rich aroma, and slight batch-to-batch variation. Transparency in sourcing and preparation is key.
Pure Gir ghee usually has a golden to deep yellow color and may appear grainy at room temperature.
Yes, pure A2 Gir ghee may solidify in cooler temperatures and liquefy when warmed. This is a natural characteristic.
A2 Gir ghee has a rich, nutty aroma and a deep buttery taste compared to mass-produced ghee.
A2 Gir ghee is commonly used in daily cooking, frying, and traditional Indian recipes when used in moderation.
Yes, A2 Gir ghee has a high smoke point, making it suitable for frying, roasting, and sautéing.
When stored properly in an airtight container, A2 Gir ghee has a long shelf life and remains stable without refrigeration.
A2 Gir ghee should be stored in a cool, dry place away from direct sunlight and moisture.
Pure A2 Gir ghee does not contain additives, preservatives, or artificial ingredients.
A2 Gir ghee is traditionally included in Indian diets and can be given to children in appropriate quantities.
Natural variations occur due to cow diet, season, and traditional preparation methods.
A2 Gir ghee is derived from A2 milk-producing cows like Gir, while A1 ghee may come from cows producing A1 protein milk.
Gir ghee is a type of desi ghee made specifically from Gir cow milk using traditional methods.
Gir cow ghee comes from Gir cows native to India, primarily reared in natural and traditional farming environments.
Authentic A2 Gir ghee can be purchased from trusted brand websites and stores that clearly mention cow breed, sourcing, and preparation method.
A2 Gir ghee is unique due to its indigenous cow origin, traditional bilona preparation, rich aroma, and natural texture.
