WHAT OUR FELLOWS SAY
Product Specifciations
| Country of Origin | India |
| FSSAI No | 11224331001661 |
| Shelf Life | Best before 12 months from the date of manufacture |
| Storage | Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon to avoid moisture. Refrigeration is optional but helps preserve aroma and freshness. |
| Quality Assurance | Each batch of Gulkand is handcrafted in small quantities using fresh rose petals and rock sugar. Prepared under hygienic conditions and sun-cooked slowly to retain its natural aroma, taste, and color. |
| Cancellation & Return | Orders can be cancelled before dispatch by contacting Customer Support at 84484 49735 (Mon–Sat, 10 AM – 6 PM). Once shipped, cancellations cannot be accepted. We accept returns or replacements only for damaged, defective, or wrongly delivered products. Please share images within 24 Hours of delivery. As coffee is a food product, returns for taste or preference cannot be accepted. |
Frequently Asked Questions
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Gulkand with cardamom is a traditional rose petal preserve blended with aromatic cardamom, giving a pleasant fragrance, mildly sweet taste, and refreshing flavor commonly enjoyed in Indian foods.
Cardamom is added to gulkand to balance sweetness, enhance aroma, improve overall taste, and provide a refreshing mouthfeel that makes the product more enjoyable.
Gulkand with cardamom can be eaten daily in small quantities as part of a balanced diet, especially when consumed mindfully without excess.
It is traditionally enjoyed for its pleasant taste, cooling nature of rose petals, and the aromatic, digestive-friendly qualities of cardamom.
Cardamom has long been used in traditional diets to support digestion, reduce heaviness after meals, and improve overall digestive comfort.
Morning or afternoon is usually preferred, as it allows better digestion and helps the body enjoy its refreshing and calming taste.
Yes, rose gulkand is commonly consumed during summer because it feels cooling, refreshing, and soothing in hot weather conditions.
Children can eat small quantities of gulkand with cardamom if they enjoy the taste and do not have sensitivity to its ingredients.
Pregnant women should consume gulkand with cardamom only in moderation and after consulting their doctor for individual dietary advice.
Excess consumption may contribute to weight gain because it contains natural sugars, so portion control is very important.
Yes, gulkand with cardamom is completely vegetarian as it is prepared using rose petals, sweeteners, and natural spices.
Yes, gulkand with cardamom can be mixed with milk to prepare a flavorful, aromatic, and refreshing drink enjoyed by many people.
Overconsumption may cause stomach discomfort, heaviness, or sweetness-related issues, especially for people with sensitive digestion.
It should be stored in a clean, airtight container away from heat, moisture, and direct sunlight to maintain freshness.
Elderly people can eat small quantities if their digestion allows, as it is mild, aromatic, and easy to consume.
Milk-based desserts, sweets, bread spreads, and traditional Indian treats pair very well with gulkand and cardamom flavor.
Night consumption should be limited because it is sweet and may feel heavy for some people before sleep.
Yes, gulkand with cardamom can be easily prepared at home using clean rose petals, natural sweetener, and crushed cardamom.
Yes, gulkand flavored with cardamom is commonly used in Indian sweets and traditional food preparations.
One to two teaspoons per day is generally sufficient to enjoy taste without overconsumption.
Cardamom is traditionally known for supporting fresh breath, making this combination pleasant after meals.
It has a good shelf life when stored properly, but quality should always be checked before consumption.
It is popular because of its pleasant rose aroma, balanced sweetness, and refreshing cardamom flavor.
