Product Specifciations
| Country of Origin | India |
| FSSAI No | 11224331001661 |
| Shelf Life | Best before 18 months from the date of manufacture |
| Storage | Store in a cool, dry place away from sunlight and moisture. Always use a dry spoon and close the lid tightly after use to retain aroma and freshness. |
| Quality Assurance | Each batch of Chocolate Mocha Instant Coffee is crafted from high-quality Arabica and Robusta beans, roasted to perfection for bold flavor and balanced smoothness. FSSAI certified, and packed in airtight jars to preserve aroma, freshness, and taste till the last scoop. |
| Cancellation & Return | Orders can be cancelled before dispatch by contacting Customer Support at 84484 49735 (Mon–Sat, 10 AM – 6 PM). Once shipped, cancellations cannot be accepted. We accept returns or replacements only for damaged, defective, or wrongly delivered products. Please share images within 24 Hours of delivery. As coffee is a food product, returns for taste or preference cannot be accepted. |
Frequently Asked Questions
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Chocolate mocha instant coffee offers a balanced blend of rich coffee bitterness and smooth cocoa sweetness, creating a café-style, dessert-like flavor experience.
Chocolate mocha instant coffee offers a balanced blend of rich coffee bitterness and smooth cocoa sweetness, creating a café-style, dessert-like flavor experience.
Preparing chocolate mocha instant coffee with milk enhances creaminess and intensifies the chocolate notes for a richer mouthfeel.
It works well for iced coffee when dissolved in warm liquid first and then combined with chilled milk and ice.
It contains caffeine from coffee solids, though intensity varies by brand and recommended serving size.
The chocolate flavor softens coffee bitterness, making it appealing to beginners and occasional coffee drinkers.
It can be added to cakes, brownies, or frostings to enhance both chocolate and coffee flavor depth.
Sweetness levels differ by brand, ranging from mildly sweet to indulgent dessert-style blends.
It is generally less bitter than plain coffee due to cocoa and flavoring balancing the coffee notes.
Many consumers drink it without added sugar since chocolate flavor already provides mild sweetness.
Usually one to two teaspoons are sufficient for a standard cup, depending on strength preference.
It is ideal for offices as it dissolves quickly and offers café-style flavor without brewing equipment.
Most blends dissolve easily in hot liquids when stirred properly.
It can be blended with plain instant coffee to create stronger coffee flavor with chocolate undertones.
It is increasingly popular in India due to rising café culture and flavored coffee demand.
It can be prepared iced by dissolving in hot water first, then adding cold milk and ice.
Its universally liked flavor makes it suitable for gifting and festive hampers.
When stored airtight, it stays fresh for several months without flavor loss.
It should be stored in a cool, dry place away from moisture and sunlight.
It blends well into frappes when mixed with milk, ice, and optional toppings.
It usually offers moderate strength suitable for daily consumption.
It can be enjoyed daily in moderation depending on caffeine tolerance.
Foam depends on milk usage and preparation technique.
Its instant format makes it convenient for travel and quick preparation.
It can be customized with milk, sweeteners, or spices to suit taste preferences.
