Product Specifciations
| Country of Origin | India |
| FSSAI No | 11224331001661 |
| Shelf Life | Best before 18 months from the date of manufacture |
| Storage | Store in a cool, dry place away from sunlight and moisture. Always use a dry spoon and close the lid tightly after use to retain aroma and freshness. |
| Quality Assurance | Each batch of English Caramel Instant Coffee is crafted from high-quality Arabica and Robusta beans, roasted to perfection for bold flavor and balanced smoothness. FSSAI certified, and packed in airtight jars to preserve aroma, freshness, and taste till the last scoop. |
| Cancellation & Return | Orders can be cancelled before dispatch by contacting Customer Support at 84484 49735 (Mon–Sat, 10 AM – 6 PM). Once shipped, cancellations cannot be accepted. We accept returns or replacements only for damaged, defective, or wrongly delivered products. Please share images within 24 Hours of delivery. As coffee is a food product, returns for taste or preference cannot be accepted. |
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Frequently Asked Questions
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English caramel instant coffee delivers a smooth coffee base layered with rich caramel sweetness, creating a comforting café-style taste that feels indulgent yet balanced for regular consumption.
English caramel instant coffee is generally mildly sweet, with caramel notes enhancing flavor without overpowering the natural coffee bitterness, making it suitable for most taste preferences.
Preparing English caramel instant coffee with milk enhances its creamy texture and brings out deeper caramel flavors, resulting in a richer and smoother drinking experience.
English caramel instant coffee works well for iced coffee when dissolved in warm liquid first and then combined with cold milk and ice.
English caramel instant coffee contains caffeine derived from coffee solids, with caffeine strength depending on formulation and serving size.
The caramel flavor softens the bitterness of coffee, making English caramel instant coffee an approachable choice for beginners and casual coffee drinkers.
English caramel instant coffee can be incorporated into desserts like cakes, custards, or sauces to add subtle caramel-coffee depth.
Generally one to two teaspoons of English caramel instant coffee powder are sufficient per cup, adjustable according to desired strength.
It is less bitter than plain coffee because caramel flavor balances the roasted coffee notes effectively.
Many consumers prefer drinking English caramel instant coffee without additional sugar, as the caramel flavor already provides natural sweetness.
English caramel instant coffee is gaining popularity in India due to increasing demand for flavored, café-style beverages at home.
It dissolves easily in hot liquids when stirred properly, offering quick and convenient preparation.
Mixing English caramel instant coffee with plain instant coffee creates a stronger brew with gentle caramel undertones.
It is well suited for office environments due to easy preparation and broadly appealing flavor profile.
English caramel instant coffee does not require refrigeration and should be stored in a cool, dry place.
Using hot milk or a frother helps create better foam and enhances overall mouthfeel.
Its premium flavor and aroma make English caramel instant coffee a thoughtful gifting option.
When stored in an airtight container, it maintains freshness, aroma, and taste for several months.
It adapts well to chilled beverages when prepared correctly.
It has a pleasant caramel-forward aroma combined with roasted coffee notes.
It is generally light when consumed in moderation, similar to other instant coffees.
It blends smoothly into milkshakes, adding caramel coffee flavor.
It can be consumed daily in moderation based on caffeine tolerance.
No special equipment is required beyond a cup and spoon.
Its instant format makes it easy to carry and prepare while traveling.
