Product Specifciations
| Country of Origin | India |
| FSSAI No | 11224331001661 |
| Shelf Life | Best before 12 months from the date of manufacture |
| Storage | Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon to avoid moisture. Refrigeration is optional but helps preserve aroma and freshness. |
| Quality Assurance | Every jar of Gulkand with Dry Fruits is handcrafted using traditional sun-cooking techniques and premium ingredients and made in small batches under hygienic conditions to preserve natural aroma and freshness. |
| Cancellation & Return | Orders can be cancelled before dispatch by contacting Customer Support at 84484 49735 (Mon–Sat, 10 AM – 6 PM). Once shipped, cancellations cannot be accepted. We accept returns or replacements only for damaged, defective, or wrongly delivered products. Please share images within 24 Hours of delivery. As coffee is a food product, returns for taste or preference cannot be accepted. |
Frequently Asked Questions
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Gulkand with dry fruits is a traditional rose petal preserve mixed with chopped dry fruits, giving a rich taste, pleasant texture, and satisfying eating experience.
Dry fruits such as almonds, cashews, pistachios, and raisins are commonly added to enhance taste, crunch, and overall richness.
It can be eaten daily in small quantities, but moderation is important because it is rich and calorie dense.
It is traditionally enjoyed for its pleasant taste, energy providing nature, and nourishing combination of rose petals and dry fruits.
Regular overeating may contribute to weight gain due to calories from dry fruits, so portion control is necessary.
Morning or afternoon is considered best, as digestion is stronger and the body can handle rich foods better.
Children can eat small amounts if they are not allergic to nuts and are comfortable digesting dry fruits.
Pregnant women should consume it only in moderation and after consulting their doctor for personalized guidance.
Almonds, pistachios, and raisins are commonly preferred because they balance taste, crunch, and sweetness well.
Overconsumption may lead to heaviness, bloating, or digestion discomfort, especially in sensitive individuals.
Yes, rose gulkand has cooling properties that help balance the warming nature of dry fruits during summer.
Night consumption should be limited, as sweet and rich foods may feel heavy before sleep.
Gulkand is cooling, while dry fruits are warming, so balanced intake helps maintain internal comfort.
It should be stored in a clean, airtight container away from moisture, heat, and direct sunlight.
Yes, gulkand with dry fruits is completely vegetarian and made only from plant based ingredients.
It is widely used in sweets, milkshakes, fillings, and other traditional dessert preparations.
Elderly people can consume small portions if digestion permits, as it is rich and filling.
Sweetness depends on how the gulkand base is prepared, whether with sugar or natural sweeteners.
Homemade gulkand allows better control over sweetness, ingredient quality, and overall freshness.
Yes, it mixes well with milk and is often enjoyed as a flavored milk drink.
Too many heavy dry fruits eaten together may cause heaviness, so combinations should be balanced.
Yes, it is filling because dry fruits provide fiber, healthy fats, and lasting energy.
One to two teaspoons per day is generally enough to enjoy the taste without overeating.
It is commonly served during festivals and special occasions because of its rich taste and tradition.
It is popular due to its rich flavor, traditional value, and enjoyable rose and dry fruit combination.
