Product Specifciations
| Country of Origin | India |
| FSSAI No | 11224331001661 |
| Shelf Life | Best before 12 months from the date of manufacture |
| Storage | Store in a cool, dry place away from sunlight and heat. Keep tightly closed to preserve natural aroma and freshness. |
| Quality Assurance | Each batch of Vanalaya Organic Pumpkin Seeds is sourced from certified organic farms and processed under hygienic conditions. Packed in resealable pouches to maintain freshness and crunch. |
| Cancellation & Return | Orders can be cancelled before dispatch by contacting Customer Support at 84484 49735 (Mon–Sat, 10 AM – 6 PM). Once shipped, cancellations cannot be accepted. We accept returns or replacements only for damaged, defective, or wrongly delivered products. Please share images within 24 Hours of delivery. As coffee is a food product, returns for taste or preference cannot be accepted. |
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Frequently Asked Questions
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Pumpkin seeds contain natural nutrients like protein, fiber, and healthy fats. They are often included in balanced diets for overall wellness.
Yes, pumpkin seeds can be eaten daily in moderate quantity. They are easy to include in meals, snacks, or smoothies.
Pumpkin seeds are used in diets that support hair nourishment. Healthy nutrition helps maintain normal hair strength and appearance.
A small handful of pumpkin seeds per day is enough. Overeating may cause digestive discomfort due to high fiber content.
Pumpkin seeds are filling due to protein and fiber. They may help control hunger when included as part of balanced meals.
Yes, pumpkin seeds can be eaten raw. Many people prefer roasted seeds for better taste and crunch.
Soaking pumpkin seeds is optional. Some people soak them to improve digestion and reduce hardness before eating.
Pumpkin seeds are commonly consumed by men as part of a nutritious diet that supports daily energy and wellness.
Pumpkin seeds provide essential nutrients that support daily nutrition needs of women when eaten in balanced amounts.
Yes, children can eat pumpkin seeds in small amounts. Seeds should be properly chewed or ground for easier consumption.
Pumpkin seeds are a good source of dietary fiber. Fiber supports digestion and helps maintain regular bowel movement.
Yes, pumpkin seeds can be added to salads for extra crunch, taste, and nutritional value.
Pumpkin seeds are naturally gluten free, making them suitable for people avoiding gluten in their diet.
Pumpkin seeds contain calories due to healthy fats. Eating in moderation is important for maintaining balanced nutrition.
Yes, pumpkin seeds can be roasted at home using low heat. Add mild seasoning for improved taste.
Pumpkin seeds contain fiber which supports digestion. Drinking enough water helps improve digestive comfort.
Yes, pumpkin seeds can be blended into smoothies. Grinding them helps improve texture and nutrient absorption.
Store pumpkin seeds in an airtight container. Keep them in a cool, dry place to maintain freshness.
Yes, pumpkin seeds are plant-based and suitable for vegetarian and vegan diets.
