Product Specifciations
| Country of Origin | India |
| FSSAI No | 11224331001661 |
| Shelf Life | Best before 12 months from the date of manufacture |
| Storage | Store in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon to scoop the ghee and maintain freshness. Turmeric Infused Ghee may solidify in cooler temperatures or liquefy in warm weather — this is a natural process and does not affect its purity, flavor, or quality. No refrigeration required. |
| Quality Assurance | Each batch of Turmeric Infused Ghee is prepared in small quantities using the Bilona method to preserve purity and nutrition. We use only high-quality turmeric and pure cultured curd ghee to ensure authentic flavor and color. Every jar is lab-tested for purity, FSSAI certified, and free from adulteration or contamination. Packed in food-grade glass jars, it retains freshness, aroma, and golden goodness till the last spoonful. |
| Cancellation & Return | Orders can be cancelled before dispatch by contacting Customer Support at 84484 49735 (Mon–Sat, 10 AM – 6 PM). Once shipped, cancellations cannot be accepted. We accept returns or replacements only for damaged, defective, or wrongly delivered products. Please share images within 24 Hours of delivery. As coffee is a food product, returns for taste or preference cannot be accepted. |
Frequently Asked Questions
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Turmeric ghee is made by infusing turmeric into pure cow ghee using gentle heat so the natural color, aroma, and traditional value are retained.
Turmeric ghee is prepared by slow heating turmeric with ghee, allowing fat-soluble compounds to infuse evenly without burning.
Turmeric ghee combines the richness of ghee with turmeric’s traditional culinary importance, making it suitable for everyday food use.
Turmeric ghee can be consumed daily in moderation as part of meals, depending on personal digestion and food preferences.
Turmeric ghee can be added to rice, rotis, vegetables, or warm drinks as part of traditional dietary routines.
Turmeric ghee has a mild earthy flavor and warm aroma, while still retaining the smoothness of regular ghee.
Turmeric ghee is suitable for light cooking and finishing dishes, preserving flavor when used on low to medium heat.
Turmeric ghee can be taken with warm milk, a combination commonly used in traditional Indian households.
Turmeric ghee delivers turmeric through fat absorption, while turmeric powder is usually added directly to foods.
Turmeric ghee is vegetarian-friendly as it is derived from cow milk and contains plant-based turmeric.
One to two teaspoons of turmeric ghee daily is generally sufficient when included as part of meals.
Turmeric ghee does not require refrigeration and should be stored in a cool, dry place.
Properly stored turmeric ghee can last several months due to ghee’s natural stability.
Turmeric ghee is widely used in Ayurvedic-style cooking due to its compatibility with traditional food principles.
Turmeric ghee is considered natural when prepared using slow infusion without additives or chemicals.
Turmeric ghee may be used in fasting foods depending on individual and cultural dietary practices.
High-quality turmeric ghee does not contain artificial colors, as turmeric naturally provides color.
Turmeric ghee should be stored in airtight containers away from heat and moisture.
Turmeric ghee can be included in children’s diets in small quantities, depending on tolerance and food habits.
Turmeric ghee can be mixed with other natural foods depending on traditional usage and taste preference.
Turmeric ghee aligns well with traditional Indian diets focused on natural fats and spices.
Turmeric ghee typically has a rich golden-yellow color due to turmeric infusion.
When consumed moderately, turmeric ghee is suitable for long-term dietary use.
Turmeric ghee works well in homemade recipes such as khichdi, dal, and warm grain dishes.
Individuals with specific dietary sensitivities should consult a professional before using turmeric ghee regularly.
